Board
 

Executive Committee

Connie Cochran

Chair

Cochran Creative Consulting

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Ramon Ventura

Vice-Chair

JW Marriott Houston by The Galleria

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Imran Khan

Treasurer

Cowboys & Indians

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Lennie Ambrose

Secretary

Saint Arnold Brewing Company

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About Connie

Ms. Connie L. Cochran is Assistant Vice President of Alumni Relations & Special Events at Texas Southern University; prior she was Executive Director of Alumni Relations at the University of Illinois, College of Medicine. She has more than 30 years of experience creating and implementing activities to support alumni relations programs and alumni giving. She oversees outreach and communications to graduates and former students and works to increase membership. Her goals are to engage, educate and reconnect alumni to the University through involvement and financial support. Ms. Cochran also serves as an advisor to several student organizations.  
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About Ramon

More about Ramon coming soon.  
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About Imran

More about Imran coming soon.

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About Lennie

More about Lennie coming soon.

   

Saba abashawl

Director- Hospitality Partner

Houston Airport System

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Brandon Bell

Director- Restaurants/Food and Beverage Service

DACAMERA

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peter mcstravick

Director- Arts/Venues/Attractions

Houston Livestock Show and Rodeo

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Rick Galyean

Director- Hotel/Lodging

Hilton university of Houston

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Meet Saba

As Deputy Director of the Houston Airport System, Saba manages the External Affairs division for Global Industry Relations, Government Affairs and Community Engagement. She leads a variety of Business Development initiatives that together, provide a vital support network for new and expanded air service in Houston. These initiatives provide a greater level of connectivity for millions of Houstonians, driving economic growth. Saba actively participates in efforts to retain, expand, and relocate international and domestic business to Houston, to fuel the local economy and increase traffic through Houston Airports.

With expertise in developing and strengthening alliances with global business leaders and federal and state governments, Saba also serves as Executive Officer for the Mayor of Houston in foreign affairs and business development initiatives, fostering economic vitality for both the Houston Airport System and the greater Houston region.  Her efforts position and reinforce Houston as a “global gateway” destination to international leaders.  

Saba serves on the boards of the Houston Hospitality Alliance and the Houston World Affairs Council and is an active member of numerous civic and professional organizations as well as key DHS and DOT committees. She holds a bachelor’s degree in marketing and a master’s degree in international finance and business, both from the University of St. Thomas in Houston. 

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Meet Brandon

More about Brandon coming soon.

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Meet Peter

Peter is a native Houstonian, who has been involved in the hospitality industry for almost 50 years and has the privilege of working his professional career in Houston.  

Peter serves as the chief strategic planning officer for the Houston Livestock Show and Rodeo, one of, if not the most recognizable brands in Houston and oversees strategic planning of the organization with emphasis on long-term land use. 

Prior to joining the Show, Peter served as chief development officer for Houston First Corporation overseeing major real estate projects developed for Super Bowls hosted by Houston in 2004 and 2017, and also was intimately involved in the recovery of the Theater District damaged by the floods from Hurricane Harvey.

Over the years, Peter has volunteered his time for various organizations and has previously served on the boards of St. Agnes Academy, Houston Arts Alliance, Houston Arts Foundation and the Houston Botanic Garden and currently serves on the board of Houston Hospitality Alliance.

Away from work, Peter stays busy with farm activities and spending time with family. 

 

 
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Meet Rick

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Oscar taylor

Director- Restaurant/Food and Beverage Service

Bonfire Restaurants, Inc

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Meet

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Meet Oscar

Oscar D. Taylor was born in the river-road community of Vacherie, Louisiana.  He spent the early years of his childhood globetrotting with his family as an Air Force dependent.  His parents retired to Edgard, Louisiana a bedroom community of New Orleans where he formed a life-long love for hunting and fishing.

Oscar graduated from West St. John Senior High School with a focus towards collegiate studies.  He received a scholarship to attend Prairie View A&M University where he received a B.S. degree in Agricultural Economics and was selected for two foreign exchange assignments as an undergraduate.  Oscar completed his M.S. degree following two years in industry with Cargill.  

He accepted a position with American Cyanamid (BASF) and gained extensive training in marketing and personal effectiveness.  The position in the Herbicide Division soon grew into an opportunity within the Specialty Products Group.  Following a year of intense training in New Jersey he was promoted to the field sales team responsible for east Texas, north Louisiana and southwest Arkansas.  

During this 10 years he became the key legislative contact for the state of Texas and was selected into the Texas Agricultural Lifetime Leadership Program that featured trade visits to the countries of Mexico and the People's Republic of China.

The pharmaceutical industry had been calling for many years and a opportunity to grow was accepted.  After nearly 14 years in the bio-pharmaceutical industry it was time to focus on his ever growing restaurant concept, Bonfire Wings.

Oscar’s aspirations are to grow the fast casual restaurant concept across multiple states.  His commitment to the TEAM concept has been recognized with various awards over the years for the brand.  The drive and ambition he exhibits in all endeavors are key professional qualities for bringing products into a heavily competitive marketplace.
Supporting solid community organizations that hold true visionary goals are one of the key attributes that motivates Bonfire Wings leadership.  

 
   


  

Board of Directors

JAGDIP AHLUWALIA

IACCGH

David Cordua

The Lymbar

Sumit Dalwadi

Dalwadi Hospitality

Bianca Ferrer

Madpot Creative

Jorge Franz

Houston First Corporation

Stephanie Haynes

Hotel & Lodging Association of
Greater Houston

Steven Kean

Greater Houston Partnership

Hank Reilly

The Laura Hotel

Camilo Rojas

Silver Eagle Distributors Houston

Sherronda Scoggins

KC Events & Florals

Mike Shine

Greater Houston
Restaurant Association

April Zaharis

Goode Company Catering

 

 

 

 

 

Past Chairs

Alex Brennan-Martin

Brennan's of Houston

 

George A. Demontrond, iii

DeMontrond Automotive Group Inc.

 

Dennis Doherty 

Marriott International

 

Lupe Fraga

Tejas Office Products, Inc.

 

Sonia Garza-Monarchi

Garza Protocol Associates, LLC

 

DEAN R. GLADDEN

Alley Theatre

 

DON HENDERSON

(Deceased) 

DJH Consulting, LLC 

 

DOUGLAS HORN 

The Houstonian Estates

 

THOMAS JONES, JR.

McConnell & Jones, LLP

 

DARYL KING

Quality Hospitality Consulting, Inc.

 

Reggie L. Martin Jr., CEC, CCE, MBA

Lemond Kitchen

 

Nick Massad, JR.

American Liberty Hospitality, Inc.

 

DONALD MCGREGOR, JR.

McGregor Companies

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Jim mills

Cherry Pie Hospitality, LLC

 

Robert Sakowitz

Hazak, Inc.

 

Tom Segesta

Four Seasons

Marshall Tyndall

NeighborWorks America

Chris Wilmot

Glory Infrastructure, Inc.


MARK YANKEE

Hotel Emma

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  • Executive Office

    4201 Main St, Suite 417
    Houston, TX 77002
  • Telephone

    713-428-4409
  • Mission Statement

    To promote, advocate for, connect, and educate Houston’s vibrant and diverse hospitality and tourism businesses.
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