In Episode 3 of The Business of Houston Hospitality Podcast, Bryan Neely of Our HR Office joins Jonathan to discuss the significant challenges faced by the restaurant industry, emphasizing its complexity and the unique difficulties operators and managers encounter. They chat about how the pandemic accelerated technological adoption in the restaurant industry, particularly with online ordering and third-party delivery services, transforming traditional business models, diversity and growth in the Houston Hospitality Industry.
New Episodes of the Business of Houston Hospitality launching every other Wednesday on Apple Podcasts, Spotify, or listen directly on the Houston Hospitality Alliance Website.
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